Does anyone have a sponge cake recipe that has equal amounts of cornflour and custard powder?

my mum used to have a sponge cake recipe where you separated the eggs and mixed the whites first it had equal amounts of cornflour and custard powder no other flour in it at all. it was a really light and fluffy sponge cake and always made enough mix so you needed 2 tins.Does anyone have a sponge cake recipe that has equal amounts of cornflour and custard powder?
Try this one I use





4 eggs (separated)


1 teaspoon cream of tartar


1/2 teaspoon bi carb soda


1/2 cup custard powder


1/2 cup corn flower


1/2 cup caster sugar





Beat egg whites until stiff. Add, one at a time, the egg yolks. Then bit by bit add the caster sugar. Sift the cream of tartar, bi carb soda, custard powder and cornflour, and fold into mixture. Bake in a moderate oven for 20-25 minutes or until a skewer inserted into the middle comes out clean.





Good luck!Does anyone have a sponge cake recipe that has equal amounts of cornflour and custard powder?
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